<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4875249333809148937.post3454610731390776282..comments</id><updated>2012-01-19T20:53:14.420+01:00</updated><category term='Mireia Carbó'/><category term='carmanola'/><category term='isma prados'/><category term='música per als fogons'/><category term='navidad'/><category term='la tomate magique'/><category term='curiostats'/><category term='bodega'/><category term='rac1'/><category term='arrossos'/><category term='germans Roca'/><category term='canyella'/><category term='carbalho'/><category term='broma'/><category term='microrelats'/><category term='blocs'/><category term='televisión'/><category term='menjar'/><category term='trobada blocaire'/><category term='coctels'/><category term='aperitiu.'/><category term='facebook'/><category 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term='formatges'/><category term='alcachofa'/><category term='ceret'/><category term='receptaris'/><category term='pa de pessic'/><category term='la trinidad'/><category term='ràdio'/><category term='carballo'/><category term='bonpreu.'/><category term='carns'/><category term='extremadura'/><category term='bolets'/><category term='fundacio alicia.'/><category term='entrevista'/><category term='slow food'/><category term='thai'/><category term='comiat'/><category term='blogs'/><category term='pastel'/><category term='barcelona degusta'/><category term='picantones'/><category term='pa'/><category term='santamaria'/><category term='esqueixada'/><category term='tonteries'/><category term='alea loft'/><category term='celler'/><category term='bacalao'/><category term='llaminadures'/><category term='esberginies'/><category term='pures'/><category term='menjablanc'/><category term='amanides'/><category term='pan'/><category term='garrotxa'/><category term='parental viejuna recipes'/><category term='oli'/><category term='pebrot'/><category term='melmelades'/><category term='gran recapte'/><category term='salses'/><category term='croissants'/><category term='coneixements'/><category term='cremes'/><category term='entrantes y tapas'/><category term='programes tv'/><category term='verduras'/><category term='ada parellada'/><category term='despedida'/><category term='sorteo'/><category term='temps de cocció'/><category term='Catalunya ràdio'/><category term='vistinovist'/><category term='trovada blocaires'/><category term='horno'/><category term='cursos'/><category term='dieta'/><category term='braun'/><category term='vik muniz'/><category term='microrelats gastronòmics'/><category term='elbulli'/><category term='art i gastronomia'/><category term='disclaimer'/><category term='el bullli'/><category term='cocina y ciencia'/><category term='cap de setmana'/><category term='amanida'/><category term='gastrotechdays'/><category term='truquis'/><category term='arguiñano'/><category term='jose andres'/><category term='ca massita'/><category term='tecnologia'/><category term='entrecot'/><category term='decuina.net'/><category term='fast food'/><category term='deplorable'/><category term='Jordi Cruz'/><category term='calçotada'/><category term='verema'/><category term='olot'/><category term='cuina valles'/><category term='star wars'/><category term='pastís'/><category term='fruita'/><category term='Sergi Arola'/><category term='rovellons'/><category term='chicken brik'/><category term='Vinarós'/><category term='persones'/><category term='sorteig.'/><category term='moleskine'/><category term='congresos'/><category term='karlos'/><category term='mites i llegendes'/><category term='foie'/><category term='carme ruscalleda'/><category term='internet'/><category term='punt de cocció'/><category term='mercados'/><category term='forn'/><category term='familia'/><category term='agua'/><category term='tecnicas'/><category term='filigrana'/><category term='oriol rovira'/><category term='cigrons'/><category term='elcocinerofiel'/><category term='muchachada nui'/><category term='escudella i carn d&apos;olla'/><category term='xefs'/><category term='streaming'/><category term='receptes'/><category term='blogueros'/><category term='orégano'/><category term='televisió'/><category term='carxofa'/><category term='calamars'/><category term='tradicions'/><category term='manjar blanco'/><category term='enoturisme'/><category term='radio hospitalet'/><category term='cuina'/><category term='manel'/><category term='Nespresso'/><category term='carxofes'/><category term='curiositats'/><category term='ONG'/><category term='entrevistes'/><category term='forum gastronomic'/><category term='chiringuito'/><category term='marisc'/><category term='Manuel Vázquez Montalbán'/><category term='coca'/><category term='acudits'/><category term='gaspatxo'/><title type='text'>Comments on decuina.net: de calamar i verdures (potón i tàper)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.decuina.net/feeds/3454610731390776282/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html'/><author><name>starbase</name><uri>http://www.blogger.com/profile/13944549718540047060</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-6658161282231956527</id><published>2012-01-19T20:53:14.420+01:00</published><updated>2012-01-19T20:53:14.420+01:00</updated><title type='text'>A mi com que m&amp;#39;agraden molt les patatetes en e...</title><content type='html'>A mi com que m&amp;#39;agraden molt les patatetes en el suquet dels guisats em sembla que amb aquest mig quilo fariem curt!!! bé això del rotllo postguerra bé, però també podrem dir-li rotllo estrenye&amp;#39;ns el cinturó ;-)&lt;br /&gt;&lt;br /&gt;PTNTs&lt;br /&gt;Dolça</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/6658161282231956527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/6658161282231956527'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1327002794420#c6658161282231956527' title=''/><author><name>Dolça</name><uri>http://www.blogger.com/profile/13358376067060692836</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12160504187161952859'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_rMn4BVj114A/SRCl7hGLpJI/AAAAAAAAAGM/ZNQ-MWKTHW0/S220/coulant+2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-909317567'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-2424841804597292913</id><published>2012-01-18T09:35:51.417+01:00</published><updated>2012-01-18T09:35:51.417+01:00</updated><title type='text'>Gemma, jajaja es que ja no queda res :D

Teresa, n...</title><content type='html'>Gemma, jajaja es que ja no queda res :D&lt;br /&gt;&lt;br /&gt;Teresa, només fruita? Ostres a mi em costaria...&lt;br /&gt;&lt;br /&gt;Tupper, darrerament es veritat que li dono marxa al tàper :))&lt;br /&gt;&lt;br /&gt;Josep, gràcies! :)&lt;br /&gt;&lt;br /&gt;Tiriti, o potón verbenero també :-P&lt;br /&gt;&lt;br /&gt;Gemma, reixu? Putot? hehehehe&lt;br /&gt;&lt;br /&gt;Anna, la veritat és que és econòmic i per al preu que té surt un producte ben digne :)&lt;br /&gt;&lt;br /&gt;Sion, encara que li agafi no  li dono ni una cullerada!! :D&lt;br /&gt;&lt;br /&gt;Miquel, ya tienes razón que es para llevar bastante pan hahaha.&lt;br /&gt;&lt;br /&gt;Visc, quan tinguem pantalles 3D ja no se com ho farem per no llepar alguna pantalla els blocaires de cuina XD</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/2424841804597292913'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/2424841804597292913'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326875751417#c2424841804597292913' title=''/><author><name>starbase</name><uri>http://www.blogger.com/profile/13944549718540047060</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01775209400286483401'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1962441930'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-5776446473231963489</id><published>2012-01-17T23:23:50.475+01:00</published><updated>2012-01-17T23:23:50.475+01:00</updated><title type='text'>Porta un crostonet de pa, que suco la foto!</title><content type='html'>Porta un crostonet de pa, que suco la foto!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/5776446473231963489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/5776446473231963489'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326839030475#c5776446473231963489' title=''/><author><name>Visc a la Cuina</name><uri>http://www.blogger.com/profile/13891227490277416693</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15178229487794973092'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_sFNXBYlYN6U/S9X3e9TIYwI/AAAAAAAABHk/ljEMA5Frpvo/S220/P5100142.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2022028535'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-5111195750548249458</id><published>2012-01-17T20:26:06.565+01:00</published><updated>2012-01-17T20:26:06.565+01:00</updated><title type='text'>Oscar fantastica este receta va magestuosamente bi...</title><content type='html'>Oscar fantastica este receta va magestuosamente bien par el taper,una gozada para el paladar y los sentidos,supongo que llevaras pan aparte,porque no mojar es un pecado ja,ja</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/5111195750548249458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/5111195750548249458'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326828366565#c5111195750548249458' title=''/><author><name>Miquel</name><uri>http://www.blogger.com/profile/03024040815488139682</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16071131356851472476'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-R-gwjF1xSkQ/Ts2Pc3Q6dxI/AAAAAAAADUw/zjzgbDVA4hk/s220/miquel%255B2%255D.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1956728307'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-1109394752644815042</id><published>2012-01-17T20:26:04.841+01:00</published><updated>2012-01-17T20:26:04.841+01:00</updated><title type='text'>Un plat rapit i molt bo, fins i tot a la carmanyol...</title><content type='html'>Un plat rapit i molt bo, fins i tot a la carmanyola li agafa gana  jejeje!!!!!!&lt;br /&gt;Una abraçada</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/1109394752644815042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/1109394752644815042'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326828364841#c1109394752644815042' title=''/><author><name>Fem un mos</name><uri>http://www.blogger.com/profile/01008796398927705561</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_sY5mJDwd2A0/SmchWq4b1xI/AAAAAAAAADg/9jHxL8TNSE8/S220/mossa+flore%C3%A1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1638942187'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-2113923316870531689</id><published>2012-01-17T16:50:59.224+01:00</published><updated>2012-01-17T16:50:59.224+01:00</updated><title type='text'>M&amp;#39;han parlat del poton aquest del Mercadona, d...</title><content type='html'>M&amp;#39;han parlat del poton aquest del Mercadona, diuen que surt molt tendre i molt bé de preu. Mentrestant em pots enviar un tupper?&lt;br /&gt;Petons.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/2113923316870531689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/2113923316870531689'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326815459224#c2113923316870531689' title=''/><author><name>LA COCINERA DE BETULO</name><uri>http://www.blogger.com/profile/16165876270019956180</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10517040857841210006'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/_cFp0hyzpRMc/SzSmFCU9BpI/AAAAAAAAABc/haEv742R-oM/S220/garfield.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1050318408'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-540931629471325880</id><published>2012-01-17T15:14:09.438+01:00</published><updated>2012-01-17T15:14:09.438+01:00</updated><title type='text'>rejo, potón? No parlem la mateixa llengua! :)
Però...</title><content type='html'>rejo, potón? No parlem la mateixa llengua! :)&lt;br /&gt;Però es digui com es digui, ha de quedar un guisat sensacional, l&amp;#39;enveja entre tots els compnays de feina. Ah! I no et descuids el pa! ;)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/540931629471325880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/540931629471325880'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326809649438#c540931629471325880' title=''/><author><name>Gemma</name><uri>http://www.blogger.com/profile/03484103750873778280</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://2.bp.blogspot.com/_ux5YbeYHlUU/TEaRWPXx4PI/AAAAAAAADhg/ZP7o447a6pI/S220/perfil.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-950397694'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-4593641134379172834</id><published>2012-01-17T14:57:48.627+01:00</published><updated>2012-01-17T14:57:48.627+01:00</updated><title type='text'>Com diria John &amp;quot;the reed&amp;quot;, potón ve de p...</title><content type='html'>Com diria John &amp;quot;the reed&amp;quot;, potón ve de potar. Bon plat starbasepotón</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/4593641134379172834'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/4593641134379172834'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326808668627#c4593641134379172834' title=''/><author><name>Tiriti</name><uri>http://www.blogger.com/profile/05169550479803554543</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://bp0.blogger.com/_iNidhmI-wCo/RrmGUob33rI/AAAAAAAAAoo/NaaPO0JaM24/s400/imatge+lluis+nova.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1733527097'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-1549827089552827615</id><published>2012-01-17T14:47:18.428+01:00</published><updated>2012-01-17T14:47:18.428+01:00</updated><title type='text'>Si senyor! solucions pràctiques i saboroses. Felic...</title><content type='html'>Si senyor! solucions pràctiques i saboroses. Felicitats!&lt;br /&gt;Una abraçada</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/1549827089552827615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/1549827089552827615'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326808038428#c1549827089552827615' title=''/><author><name>josep</name><uri>http://www.blogger.com/profile/09333063608998688469</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-YVMiYXO3cR8/TiVc5QTSELI/AAAAAAAAAQA/RB3bGigVmrs/s220/2011-josep-2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-133579320'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-3650830010619398014</id><published>2012-01-17T13:26:59.777+01:00</published><updated>2012-01-17T13:26:59.777+01:00</updated><title type='text'>Noi, què bo! I com tu dius per portar a la feina i...</title><content type='html'>Noi, què bo! I com tu dius per portar a la feina ideal. &lt;br /&gt;&lt;br /&gt;Últimament estàs proposant moltes coses pel tupper, i jo me les estic apuntant totes (no ha de ser d&amp;#39;altre manera, oi?).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/3650830010619398014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/3650830010619398014'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326803219777#c3650830010619398014' title=''/><author><name>L'hora del tupper</name><uri>http://cuinescuina.blogspot.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-224790832'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-2083262727991415552</id><published>2012-01-17T12:06:46.141+01:00</published><updated>2012-01-17T12:06:46.141+01:00</updated><title type='text'>Un guisadet ben digne!!! i super per a taper! a mi...</title><content type='html'>Un guisadet ben digne!!! i super per a taper! a mi també m&amp;#39;aniria bé... avui he tirat de fruita...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/2083262727991415552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/2083262727991415552'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326798406141#c2083262727991415552' title=''/><author><name>Teresa</name><uri>http://www.blogger.com/profile/15962411942246864623</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16920562554289239564'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_q2CfhwqH62o/SvRPUR05FCI/AAAAAAAABcY/DLVKyw2BL3E/S220/agost+09-TERESA.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-667952952'/></entry><entry><id>tag:blogger.com,1999:blog-4875249333809148937.post-2651581845785848361</id><published>2012-01-17T11:40:06.981+01:00</published><updated>2012-01-17T11:40:06.981+01:00</updated><title type='text'>Dons mira, jo ara mateix sóc a l&amp;#39;oficina si vo...</title><content type='html'>Dons mira, jo ara mateix sóc a l&amp;#39;oficina si vols t&amp;#39;envio un MRW i després t&amp;#39;explico com estava.&lt;br /&gt;&lt;br /&gt;M&amp;#39;agrada!&lt;br /&gt;&lt;br /&gt;Muas!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/2651581845785848361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4875249333809148937/3454610731390776282/comments/default/2651581845785848361'/><link rel='alternate' type='text/html' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html?showComment=1326796806981#c2651581845785848361' title=''/><author><name>Gemma</name><uri>http://www.blogger.com/profile/18422459727452408559</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01739177158462108160'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_XZoBPZvoZUM/SYmKV_qrEwI/AAAAAAAAAAM/vW6S2lsoUTs/S220/galicia+1+073.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.decuina.net/2012/01/de-calamar-i-verdures-poton-i-taper.html' ref='tag:blogger.com,1999:blog-4875249333809148937.post-3454610731390776282' source='http://www.blogger.com/feeds/4875249333809148937/posts/default/3454610731390776282' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1078401863'/></entry></feed>
